1K Food with Jenny Brule

Jenny Brulé is a classically trained chef, nationally published food writer, cookbook author and television personality in the Carolinas.

Although she’s not a native of the South, it’s been her home for nearly 20 years. It’s this dual citizenship (North and South of the Dixie line) that makes Jenny a sort of southern food translator. She helps her readers wrap their heads around livermush and can explain how to make grits in layman terms.

 If you haven’t already, please subscribe to 1K:

Leave a Reply

Your email address will not be published. Required fields are marked *